The mixture of a very cold winter and the extreme snow along with a long warm summer has meant an abundance of fruit this Autumn and if like me you have been looking at how to store the fruit then here are a few ideas that we have gathered along the way, a fantastically easy apple & pear tart, Apple & Blackberry Jam and a stunning Smoky Blackberry Ketchup!
Apple & Pear Tart
Ingredients
- 320g ready-rolled puff pastry
- 1 beaten free-range egg
- 2 thinly sliced apples
- 2 thinly sliced pears
- Juice of 1 lemon
- 100g ground almonds
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 3 tbsp apricot jam
- Heat the oven to 200°C/180°C Read More