The pots that have a time tested classical design, are made with the local clay and finished by hand in the same traditional way that master pot makers have been doing for centuries. The clay is extracted and ground from the Tuscan village of Petroio. Its distinctive pinkish colour is typical of the Tuscan terracotta. The terracotta which are made of this clay are cooked at 990 C° for 27 hours. This procedure guarantees a very good frost resistance.
By being fired at an extremely high temperature they become frost resistant (-16°) making them ideally suitable for today’s landscaping requirements.